The Grand Budapest Hotel was perfection,
and Mendl’s signature “Courtesan au Chocolat” apparently divine.
Now, tiny fiddly pastries aren’t really my thing.
I’m not even a fan of cupcakes.
But I have recently procured a piping set.
And a bunch of food colouring gels.
Can I resist?
(BYO jailbreak tools.)
With fair credit (and artistic apologies) to Anemone Muller-Grossman, who created the thousands of pastries that appear (and are devoured) in the film.