The Grand Budapest Hotel was perfection,
and Mendl’s signature “Courtesan au Chocolat” apparently divine.

Now, tiny fiddly pastries aren’t really my thing.
I’m not even a fan of cupcakes.
But I have recently procured a piping set.
And a bunch of food colouring gels.

Can I resist?

(BYO jailbreak tools.)

Update: This happened.

With fair credit (and artistic apologies) to Anemone Muller-Grossman, who created the thousands of pastries that appear (and are devoured) in the film.