The Grand Budapest Hotel: DIY Mendl’s “Courtesan au Chocolat”

The Grand Budapest Hotel was perfection,
and Mendl’s signature “Courtesan au Chocolat” apparently divine.

Now, tiny fiddly pastries aren’t really my thing.
I’m not even a fan of cupcakes.
But I have recently procured a piping set.
And a bunch of food colouring gels.

Can I resist?

(BYO jailbreak tools.)

Update: This happened.
Courtesan au Chocolat

With fair credit (and artistic apologies) to Anemone Muller-Grossman, who created the thousands of pastries that appear (and are devoured) in the film.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s