
Dense, al dente, and drenched in fragrant, sticky sugar syrup. This cake is a corn-based cousin to one of my favourite treats: Arabic semolina cake (a.k.a. harissa, namoura, basbousa or revani). Continue reading
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Dense, al dente, and drenched in fragrant, sticky sugar syrup. This cake is a corn-based cousin to one of my favourite treats: Arabic semolina cake (a.k.a. harissa, namoura, basbousa or revani). Continue reading