Trick-and-treat Halloween cookies.

The treat: they’re full of pumpkin-spice morsels — and pecans — and are therefore delicious.
The trick: they’ll turn your tongue black. Maybe not for eternity, but for quite a while. Continue reading

Featured on: From The Table Top

Last weekend, my friend Agatha of From The Table Top came to breakfast. I slept in. I baked bagels. We ate bagels. Head over to From The Table Top to see the beautiful proof of this and many other lovely food-based moments. Continue reading