Peach, vanilla and spiced-rum trifle.

Baked peaches. Cinnamon pound cake. Spiced rum and vanilla Galliano. Vanilla custard. Port wine jelly. Whipped cream. Flaked almonds. Glacé cherries. Almost — but not quite — traditional. Enjoy responsibly! Continue reading

Pretzel-freckle cookies.

Full disclosure: The Darling Baker kitchen is no longer in Darlinghurst*, and this recipe was a casual, spur-of-the-moment creation to test out the chemistry between me and my new oven. (I think it’s going to be a happy and productive relationship!) Continue reading