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The Lucky Baker

“It’s no coincidence that the more you work at something, the luckier you get.”

Month: March 2014

March 27, 2014April 1, 2014

The Grand Budapest Hotel: DIY Mendl’s “Courtesan au Chocolat”

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March 17, 2014

Date + Coffee Hot Cross Buns.

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March 16, 2014

Paprika Peach Pie.

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March 11, 2014March 11, 2014

A Darling Diversion: “From Scratch” Workshop Day at Buena Vista Farm

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March 6, 2014

Almond Joy slice.

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March 4, 2014

The Isobel Cake: Blue ombré white chocolate mud cake + peach iced tea frosting.

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These are the recipes of The Lucky Baker.

Usually experimental. Never perfect. Usually dependant on what’s in season and what’s in (or not in) my kitchen. Lucky only in the sense that the more you work at something, the more fortunate the results.

I am…

...The Lucky Baker. An Australian in New York City. A proofreader. A baker of cookies and pies and cakes (sometimes). Still getting to know sourdough, Fahrenheit, and American butter.

With the able assistance of:

Recent Posts

  • Mum’s spinach triangles.
  • Ligurian-style focaccia.
  • Always-perfect sourdough bread.
  • Levain choc-chip walnut cookies.
  • Blood orange + kumquat marmalade.

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I am also…

Serial Coma — with no agenda other than to share nice stuff from the interwebs.
Proof (v.) — writing about etymology, punctuation, and other wordy minutiae.

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