The Grand Budapest Hotel: DIY Mendl’s “Courtesan au Chocolat”

The Grand Budapest Hotel was perfection, and Mendl’s signature “Courtesan au Chocolat” apparently divine. Now, tiny fiddly pastries aren’t really my thing. But I have recently procured a piping set. And a bunch of food colouring gels… Continue reading

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The Isobel Cake: Blue ombré white chocolate mud cake + peach iced tea frosting.

Isobel usually has white-blonde hair ‘fading’ to dark blue at the ends. (She now has peachy-red hair ‘fading’ to same.) Isobel likes EasyWay iced tea and chocolate-covered sunflower seeds. (She also like dinosaurs.)

This is Isobel’s cake. Continue reading