Blood orange + kumquat marmalade.

You know what’s a scam? Jam. Specifically, jam prices. This recipe yields a LOT and costs very little. It’s also very easy. Totally not a scam. Continue reading


Lemon + olive oil + polenta cake with rosemary syrup.

Dense, al dente, and drenched in fragrant, sticky sugar syrup. This cake is a corn-based cousin to one of my favourite treats: Arabic semolina cake (a.k.a. harissa, namoura, basbousa or revani). Continue reading