The Lucky Baker

“It’s no coincidence that the more you work at something, the luckier you get.”

Tag: Custard

August 17, 2014August 17, 2014

Orange blossom + vanilla “magic cake” with candied pistachios.

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March 27, 2014April 1, 2014

The Grand Budapest Hotel: DIY Mendl’s “Courtesan au Chocolat”

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September 22, 2013

Peach, vanilla and spiced-rum trifle.

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These are the recipes of The Lucky Baker.

Usually experimental. Never perfect. Usually dependant on what’s in season and what’s in (or not in) my kitchen. Lucky only in the sense that the more you work at something, the more fortunate the results.

I am…

...The Lucky Baker. An Australian in New York City. A proofreader. A baker of cookies and pies and cakes (sometimes). Still getting to know sourdough, Fahrenheit, and American butter.

With the able assistance of:

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I am also…

Serial Coma — with no agenda other than to share nice stuff from the interwebs.
Proof (v.) — writing about etymology, punctuation, and other wordy minutiae.