Things that don’t look/taste like they’re full of vegetables: this cake. Continue reading
Oats. Cranberries. White chocolate chunks. Pecans. Pumpkin-spice latté mix. Cinnamon. Ginger. Clove. Nutmeg. Pumpkin-spice vodka.
It’s the most wonderful time of the year! Continue reading
Isobel usually has white-blonde hair ‘fading’ to dark blue at the ends. (She now has peachy-red hair ‘fading’ to same.) Isobel likes EasyWay iced tea and chocolate-covered sunflower seeds. (She also like dinosaurs.)
This is Isobel’s cake. Continue reading
The lamingtons of my childhood were often the size of a Rubik’s cube… and drier than the Australian outback. These bright, sweet gems are about a quarter of the size, and the sponge alone is something magic. Add white chocolate, blueberry jam and lemon curd and you’re subverting tradition in the most delicious way. Continue reading
All fruit and no Copha. Continue reading
When fate/my dad delivers too many of my aunt’s super-limey limes to my doorstep, these sweet, chewy, zesty cookies are the first thing I make. (The second is marmalade.) Continue reading