Choc-chip zucchini + beetroot “donut” cake.

Things that don’t look/taste like they’re full of vegetables: this cake. Continue reading


Everything cookies: Holiday edition.

Oats. Cranberries. White chocolate chunks. Pecans. Pumpkin-spice latté mix. Cinnamon. Ginger. Clove. Nutmeg. Pumpkin-spice vodka.
It’s the most wonderful time of the year! Continue reading

The Isobel Cake: Blue ombré white chocolate mud cake + peach iced tea frosting.

Isobel usually has white-blonde hair ‘fading’ to dark blue at the ends. (She now has peachy-red hair ‘fading’ to same.) Isobel likes EasyWay iced tea and chocolate-covered sunflower seeds. (She also like dinosaurs.)

This is Isobel’s cake. Continue reading


White chocolate, lemon and blueberry lamingtons.

The lamingtons of my childhood were often the size of a Rubik’s cube… and drier than the Australian outback. These bright, sweet gems are about a quarter of the size, and the sponge alone is something magic. Add white chocolate, blueberry jam and lemon curd and you’re subverting tradition in the most delicious way. Continue reading


White Christmas (in July).

All fruit and no Copha. Continue reading


Lime and white chocolate cookies.

When fate/my dad delivers too many of my aunt’s super-limey limes to my doorstep, these sweet, chewy, zesty cookies are the first thing I make. (The second is marmalade.) Continue reading