The Isobel Cake: Blue ombré white chocolate mud cake + peach iced tea frosting.

Isobel usually has white-blonde hair ‘fading’ to dark blue at the ends. (She now has peachy-red hair ‘fading’ to same.) Isobel likes EasyWay iced tea and chocolate-covered sunflower seeds. (She also like dinosaurs.)

This is Isobel’s cake. Continue reading

White chocolate, lemon and blueberry lamingtons.

The lamingtons of my childhood were often the size of a Rubik’s cube… and drier than the Australian outback. These bright, sweet gems are about a quarter of the size, and the sponge alone is something magic. Add white chocolate, blueberry jam and lemon curd and you’re subverting tradition in the most delicious way. Continue reading