When your boss requests a unicorn cake for her birthday and cake-based sculpture isn’t part of your skill set, it’s time to whip out the colouring gels, whip up some cream-cheese frosting and go crazy with the sprinkles. Continue reading
“Sometimes you feel like a nut! … ”
I wasn’t going to share this recipe — I ended up having to improvise wildly along the way — but two days later the results have been received rather well, so here we are! Continue reading
The lamingtons of my childhood were often the size of a Rubik’s cube… and drier than the Australian outback. These bright, sweet gems are about a quarter of the size, and the sponge alone is something magic. Add white chocolate, blueberry jam and lemon curd and you’re subverting tradition in the most delicious way. Continue reading
All fruit and no Copha. Continue reading
Oats. Cranberries. Raisins. Dark-chocolate chips. Candied almonds. Coconut. Coffee grounds. Everything! (And all things that could pass as ‘breakfast’.) Continue reading
Light, biscuity shortcrust pastry; sweet, gooey, chewy-on-top filling. HEAVEN for maple- and pie-lovers. Continue reading
Lazy Sunday-afternoon cookies. Chewy in the middle, crispy at the edges. No special talent required. Continue reading
Sweet and tropical. Cheap and easy. Continue reading
