Rainbow layer “unicorn” cake.

When your boss requests a unicorn cake for her birthday and cake-based sculpture isn’t part of your skill set, it’s time to whip out the colouring gels, whip up some cream-cheese frosting and go crazy with the sprinkles. Continue reading


White chocolate, lemon and blueberry lamingtons.

The lamingtons of my childhood were often the size of a Rubik’s cube… and drier than the Australian outback. These bright, sweet gems are about a quarter of the size, and the sponge alone is something magic. Add white chocolate, blueberry jam and lemon curd and you’re subverting tradition in the most delicious way. Continue reading