When the original recipe skips over crucial details but the IDEA of the recipe is just too gorgeous to resist… try, try again, rejoice, then rewrite the recipe. Continue reading
A bit sweet, a bit savoury. Terribly simple, but very delicious. Better baked, of course … but fine as is if you’re nowhere near an oven. Continue reading
You know those sturdy, crispy, almost creamy lavosh crackers? These are better and cheaper. And so, so easy. (Don’t let the mention of a rolling pin put you off.) Continue reading
In one word: piquant. Serve with smoked cheddar cheese. You know you want to. Continue reading
You don’t need meat to make flavour (or substance). Continue reading
Less complicated – but just as ridiculous – as it sounds. Kind of like a mutant Welsh rarebit, it’s perfect served with beer. Obviously. Continue reading
