There’s no mistaking a Levain cookie – a small mountain of fudgey, just-cooked dough filled with chocolate chunks that are miraculously suspended in a semi-molten state. Continue reading
Q 1: “What am I going to do with all these overripe bananas?” Q 2: “What am I going to do about breakfast next week?” Answer: Granola. Lots of protein and fibre. Not that much sugar. Easily gluten-free if you want/need it to be. Continue reading
A bit sweet, a bit savoury. Terribly simple, but very delicious. Better baked, of course … but fine as is if you’re nowhere near an oven. Continue reading
How do you amplify the exotic, intoxicating sweetness of dates? Melt them down in maple syrup then bake between two layers of streusel. Continue reading
Want pesto? Make pesto. (Confession: no baking involved.) Continue reading
This is The Pie. The recipe is quick, easy, forgiving and adaptable. The finished product tastes like magic. I love this pie. Everyone who eats this pie loves this pie. Continue reading
Because sometimes you want pumpkin and spices but don’t feel like pie. Continue reading
