Levain choc-chip walnut cookies.

There’s no mistaking a Levain cookie – a small mountain of fudgey, just-cooked dough filled with chocolate chunks that are miraculously suspended in a semi-molten state. Continue reading

Banana granola.

Q 1: “What am I going to do with all these overripe bananas?” Q 2: “What am I going to do about breakfast next week?” Answer: Granola. Lots of protein and fibre. Not that much sugar. Easily gluten-free if you want/need it to be. Continue reading