Very home-made mince tarts (with limoncello).

If you’ve got a spare two hours between now and Christmas (lucky you!) then you’ve got time to make mince pies completely from scratch. I’m not kidding. Continue reading

Citrus, cranberry and cream pie.

Inspired by an assortment of donated citrus, a sunny afternoon, and a hankering for something tart but delicate. Serve after dinner on a Sunday night, with good friends, a glass of sparkling wine and a few hours of uncontrollable laughter. Continue reading