Very home-made mince tarts (with limoncello).

If you’ve got a spare two hours between now and Christmas (lucky you!) then you’ve got time to make mince pies completely from scratch. I’m not kidding. Continue reading

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Citrus, cranberry and cream pie.

Inspired by an assortment of donated citrus, a sunny afternoon, and a hankering for something tart but delicate. Serve after dinner on a Sunday night, with good friends, a glass of sparkling wine and a few hours of uncontrollable laughter. Continue reading