Not-ANZAC biscuits.

I don’t know if it’s the potato chips, the molasses, or the wanton disregard for what constitutes a traditional ANZAC biscuit, but my GOD do these have that mythical ANZAC consistency. Continue reading

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Pretzel-freckle cookies.

Full disclosure: The Darling Baker kitchen is no longer in Darlinghurst*, and this recipe was a casual, spur-of-the-moment creation to test out the chemistry between me and my new oven. (I think it’s going to be a happy and productive relationship!) Continue reading