The Lucky Baker

“It’s no coincidence that the more you work at something, the luckier you get.”

Tag: Pastry

April 21, 2020

Mum’s spinach triangles.

Continue reading →

May 16, 2014

Leek, potato, thyme + goat cheese tarte tatin.

Continue reading →

April 15, 2014

Black-bottom Meyer lemon pie.

Continue reading →

March 16, 2014

Paprika Peach Pie.

Continue reading →

July 28, 2013

The Darling Basics: Shortcrust pastry.

Continue reading →

These are the recipes of The Lucky Baker.

Usually experimental. Never perfect. Usually dependant on what’s in season and what’s in (or not in) my kitchen. Lucky only in the sense that the more you work at something, the more fortunate the results.

I am…

...The Lucky Baker. An Australian in New York City. A proofreader. A baker of cookies and pies and cakes (sometimes). Still getting to know sourdough, Fahrenheit, and American butter.

With the able assistance of:

Follow The Lucky Baker.

Enter your email address to follow The Lucky Baker and receive notifications of new posts by email.

Join 1,014 other followers

I am also…

Serial Coma — with no agenda other than to share nice stuff from the interwebs.
Proof (v.) — writing about etymology, punctuation, and other wordy minutiae.