The “old fashioned” of ice-creams. Invented with the sole purpose of accompanying one ginger + porter cake. Continue reading
One batter. One bake.
Three layers: crust, custard and sponge.
MAGIC! Continue reading
A rainy Sunday. A yearning to make lattice. A handful of spicy Meyer lemons. And a hidden layer of ganache. Continue reading
A decidedly tropical twist on the ‘original’ Summer pound cake, based on sunshine and sweet fruit. Continue reading
If you’ve got a spare two hours between now and Christmas (lucky you!) then you’ve got time to make mince pies completely from scratch. I’m not kidding. Continue reading
It’s a special thing to bake a birthday cake for your best friend. This one is light and spicy, earthy and zesty. A fluffy Winter cake for Fury. Continue reading
That’s a mouthful… of orange-and-lime cake, topped with a layer of orange-and-lime cheesecake. Continue reading
Obviously, if you’re lucky enough to get your hands on bergamot oranges, use those for the frosting. (Heck, you could even use real birthday candles…) Continue reading