The Lucky Baker

“It’s no coincidence that the more you work at something, the luckier you get.”

Tag: Dried fruit

December 11, 2015December 12, 2015

Almost-instant Christmas cake.

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December 23, 2013December 23, 2013

Very home-made mince tarts (with limoncello).

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July 23, 2013

White Christmas (in July).

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These are the recipes of The Lucky Baker.

Usually experimental. Never perfect. Usually dependant on what’s in season and what’s in (or not in) my kitchen. Lucky only in the sense that the more you work at something, the more fortunate the results.

I am…

...The Lucky Baker. An Australian in New York City. A proofreader. A baker of cookies and pies and cakes (sometimes). Still getting to know sourdough, Fahrenheit, and American butter.

With the able assistance of:

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I am also…

Serial Coma — with no agenda other than to share nice stuff from the interwebs.
Proof (v.) — writing about etymology, punctuation, and other wordy minutiae.