Last weekend, my friend Agatha of From The Table Top came to breakfast. I slept in. I baked bagels. We ate bagels. Head over to From The Table Top to see the beautiful proof of this and many other lovely food-based moments. Continue reading
When your boss requests a unicorn cake for her birthday and cake-based sculpture isn’t part of your skill set, it’s time to whip out the colouring gels, whip up some cream-cheese frosting and go crazy with the sprinkles. Continue reading
This cake is layer upon layer of Fall — a bit of pumpkin pie, a bit of pecan pie, two cakefuls of graham cracker, a hint of cinnabon about the frosting… It’s the kind of cake you bake for a very special occasion, for someone who really deserves a really splendid cake. Continue reading
When you crave pumpkin-spice schmear and its bagel-form buddy from holidays long gone. And then you remember pumpkin-spice [insert foodstuff here] doesn’t exist in this country and besides, it’s actually Spring. The solution: grab a pumpkin and start from scratch. Continue reading
Intense, but stimulating. Sweet, but not rich. Who couldn’t love this combination?
Warning: requires a whole cup (and then some) of maple syrup, and nothing else will do. Continue reading
Whoopie pies prove that (spicy, treacley) cake really is just a vessel for the (zesty, sherbety) frosting. Continue reading