Dense, al dente, and drenched in fragrant, sticky sugar syrup. This cake is a corn-based cousin to one of my favourite treats: Arabic semolina cake (a.k.a. harissa, namoura, basbousa or revani). Continue reading
It’s New York. It’s Summer.
Blueberries are $5/kg.
Blackberries taste like blackberries.
This pie was inevitable. Continue reading