The Lucky Baker

“It’s no coincidence that the more you work at something, the luckier you get.”

Tag: Cheese

April 21, 2020

Mum’s spinach triangles.

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May 16, 2014

Leek, potato, thyme + goat cheese tarte tatin.

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December 9, 2013December 9, 2013

Brie with cranberry, walnut and thyme.

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July 3, 2013

Pesto.

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July 2, 2013July 2, 2013

Cheesy beer and mustard pull-apart bread.

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These are the recipes of The Lucky Baker.

Usually experimental. Never perfect. Usually dependant on what’s in season and what’s in (or not in) my kitchen. Lucky only in the sense that the more you work at something, the more fortunate the results.

I am…

...The Lucky Baker. An Australian in New York City. A proofreader. A baker of cookies and pies and cakes (sometimes). Still getting to know sourdough, Fahrenheit, and American butter.

With the able assistance of:

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I am also…

Serial Coma — with no agenda other than to share nice stuff from the interwebs.
Proof (v.) — writing about etymology, punctuation, and other wordy minutiae.