When the original recipe skips over crucial details but the IDEA of the recipe is just too gorgeous to resist… try, try again, rejoice, then rewrite the recipe. Continue reading
A bit sweet, a bit savoury. Terribly simple, but very delicious. Better baked, of course … but fine as is if you’re nowhere near an oven. Continue reading
Want pesto? Make pesto. (Confession: no baking involved.) Continue reading
Less complicated – but just as ridiculous – as it sounds. Kind of like a mutant Welsh rarebit, it’s perfect served with beer. Obviously. Continue reading
