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The Lucky Baker

“It’s no coincidence that the more you work at something, the luckier you get.”

January 1, 2014January 1, 2014

Summer pound cake v2.0: orange cake, apricot jam, passionfruit glaze.

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January 1, 2014January 23, 2014

Strawberry jam.

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December 23, 2013December 23, 2013

Very home-made mince tarts (with limoncello).

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December 9, 2013December 9, 2013

Brie with cranberry, walnut and thyme.

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December 5, 2013

“Autumn Daydream Layer Cake”: graham cracker cake + pumpkin cheesecake + maple cream-cheese frosting & maple-coated pecans

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December 3, 2013December 3, 2013

Seedy olive oil crackers.

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December 2, 2013December 3, 2013

Spiced apple chutney.

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November 3, 2013November 3, 2013

Pumpkin-spice bagels and pumpkin-spice cream cheese

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September 22, 2013

Peach, vanilla and spiced-rum trifle.

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These are the recipes of The Lucky Baker.

Usually experimental. Never perfect. Usually dependant on what’s in season and what’s in (or not in) my kitchen. Lucky only in the sense that the more you work at something, the more fortunate the results.

I am…

...The Lucky Baker. An Australian in New York City. A proofreader. A baker of cookies and pies and cakes (sometimes). Still getting to know sourdough, Fahrenheit, and American butter.

With the able assistance of:

Recent Posts

  • Miso ANZAC biscuits.
  • Soft and fluffy hot cross buns (the Tangzhong method).
  • Mum’s spinach triangles.
  • Ligurian-style focaccia.
  • Always-perfect sourdough bread.

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I am also…

Serial Coma — with no agenda other than to share nice stuff from the interwebs.
Proof (v.) — writing about etymology, punctuation, and other wordy minutiae.

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  • December 2013
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