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The Lucky Baker

“It’s no coincidence that the more you work at something, the luckier you get.”

March 4, 2014

The Isobel Cake: Blue ombré white chocolate mud cake + peach iced tea frosting.

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February 22, 2014February 22, 2014

Banana + golden syrup + oat loaf.

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February 22, 2014February 22, 2014

Banana granola.

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February 19, 2014February 19, 2014

Apricot, fig + polenta cake.

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February 9, 2014February 9, 2014

Peanut butter honeycomb Butterfinger cake.

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January 27, 2014January 27, 2014

White chocolate, lemon and blueberry lamingtons.

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January 23, 2014March 19, 2014

The Darling Basics: Don’t have cake flour? Don’t fret.

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January 6, 2014

The Darling Basics: “Why don’t my cookies look like those cookies?”

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January 3, 2014January 3, 2014

Triple strawberry snack cake.

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These are the recipes of The Lucky Baker.

Usually experimental. Never perfect. Usually dependant on what’s in season and what’s in (or not in) my kitchen. Lucky only in the sense that the more you work at something, the more fortunate the results.

I am…

...The Lucky Baker. An Australian in New York City. A proofreader. A baker of cookies and pies and cakes (sometimes). Still getting to know sourdough, Fahrenheit, and American butter.

With the able assistance of:

Recent Posts

  • Miso ANZAC biscuits.
  • Soft and fluffy hot cross buns (the Tangzhong method).
  • Mum’s spinach triangles.
  • Ligurian-style focaccia.
  • Always-perfect sourdough bread.

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I am also…

Serial Coma — with no agenda other than to share nice stuff from the interwebs.
Proof (v.) — writing about etymology, punctuation, and other wordy minutiae.

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