“Sometimes you feel like a nut! … ”
I wasn’t going to share this recipe — I ended up having to improvise wildly along the way — but two days later the results have been received rather well, so here we are! Continue reading
The lamingtons of my childhood were often the size of a Rubik’s cube… and drier than the Australian outback. These bright, sweet gems are about a quarter of the size, and the sponge alone is something magic. Add white chocolate, blueberry jam and lemon curd and you’re subverting tradition in the most delicious way. Continue reading
All fruit and no Copha. Continue reading
How do you amplify the exotic, intoxicating sweetness of dates? Melt them down in maple syrup then bake between two layers of streusel. Continue reading
