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The Lucky Baker

“It’s no coincidence that the more you work at something, the luckier you get.”

Category: Pies

April 21, 2020

Mum’s spinach triangles.

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July 22, 2015July 22, 2015

Stonefruit pie, in a whole-wheat crust.

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July 18, 2015July 19, 2015

Black-and-blueberry pie, in a cornmeal crust.

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May 16, 2014

Leek, potato, thyme + goat cheese tarte tatin.

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April 15, 2014

Black-bottom Meyer lemon pie.

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March 16, 2014

Paprika Peach Pie.

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December 23, 2013December 23, 2013

Very home-made mince tarts (with limoncello).

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July 30, 2013July 30, 2013

Citrus, cranberry and cream pie.

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July 28, 2013

The Darling Basics: Shortcrust pastry.

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These are the recipes of The Lucky Baker.

Usually experimental. Never perfect. Usually dependant on what’s in season and what’s in (or not in) my kitchen. Lucky only in the sense that the more you work at something, the more fortunate the results.

I am…

...The Lucky Baker. An Australian in New York City. A proofreader. A baker of cookies and pies and cakes (sometimes). Still getting to know sourdough, Fahrenheit, and American butter.

With the able assistance of:

Recent Posts

  • Mum’s spinach triangles.
  • Ligurian-style focaccia.
  • Always-perfect sourdough bread.
  • Levain choc-chip walnut cookies.
  • Blood orange + kumquat marmalade.

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I am also…

Serial Coma — with no agenda other than to share nice stuff from the interwebs.
Proof (v.) — writing about etymology, punctuation, and other wordy minutiae.

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