a.k.a “There’s nothing fun in the pantry and we don’t have any butter but hey these are pretty good!” i.e. When the end product is much greater than the sum of its rather boring parts. Continue reading
Whole wheat + olive oil + molasses cookies.
Category Archives: Cookies
Serious cookies.
Browned butter. Smoked almonds. Dark chocolate. Oatmeal. Maple syrup. Salt and pepper. I tend towards supersweet, silly cookies,
but these are not. These are cookies for srs adults. Continue reading
Double sesame cookies.
Halva is all the rage right now, but when I was a little girl, it was just a dad-approved semi-healthy dessert snack. If you can’t get your hands on some, these sweet and chewy sesame cookies are the next best thing. Continue reading
Gingerbread!
A handy basic recipe for every festive occasion. I’ve been using it at Christmastime for years (but apparently never photographing, hence the Halloween-specific happy snap…) Continue reading
Not-ANZAC biscuits.
I don’t know if it’s the potato chips, the molasses, or the wanton disregard for what constitutes a traditional ANZAC biscuit, but my GOD do these have that mythical ANZAC consistency. Continue reading
Malt + caramel cookies.
Sweet, simple, designed for a sunny Sunday at the markets. Proof of how easy it is to turn unsophisticated ingredients into knock-your-socks-off great cookies. Continue reading
Everything cookies: Holiday edition.
Oats. Cranberries. White chocolate chunks. Pecans. Pumpkin-spice latté mix. Cinnamon. Ginger. Clove. Nutmeg. Pumpkin-spice vodka.
It’s the most wonderful time of the year! Continue reading
Trick-and-treat Halloween cookies.
The treat: they’re full of pumpkin-spice morsels — and pecans — and are therefore delicious.
The trick: they’ll turn your tongue black. Maybe not for eternity, but for quite a while. Continue reading
The Darling Basics: “Why don’t my cookies look like those cookies?”
Because: { via over-ruled } You’re welcome.
Pretzel-freckle cookies.
Full disclosure: The Darling Baker kitchen is no longer in Darlinghurst*, and this recipe was a casual, spur-of-the-moment creation to test out the chemistry between me and my new oven. (I think it’s going to be a happy and productive relationship!) Continue reading
