The Lucky Baker

“It’s no coincidence that the more you work at something, the luckier you get.”

Tag: Whipped cream

September 22, 2013

Peach, vanilla and spiced-rum trifle.

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July 30, 2013July 30, 2013

Citrus, cranberry and cream pie.

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July 10, 2013July 10, 2013

Ginger cream sponge with citrus glaze and rhubarb jam.

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July 2, 2013February 19, 2014

Mandy’s sponge cake.

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These are the recipes of The Lucky Baker.

Usually experimental. Never perfect. Usually dependant on what’s in season and what’s in (or not in) my kitchen. Lucky only in the sense that the more you work at something, the more fortunate the results.

I am…

...The Lucky Baker. An Australian in New York City. A proofreader. A baker of cookies and pies and cakes (sometimes). Still getting to know sourdough, Fahrenheit, and American butter.

With the able assistance of:

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I am also…

Serial Coma — with no agenda other than to share nice stuff from the interwebs.
Proof (v.) — writing about etymology, punctuation, and other wordy minutiae.