Baked peaches. Cinnamon pound cake. Spiced rum and vanilla Galliano. Vanilla custard. Port wine jelly. Whipped cream. Flaked almonds. Glacé cherries. Almost — but not quite — traditional. Enjoy responsibly! Continue reading
Inspired by an assortment of donated citrus, a sunny afternoon, and a hankering for something tart but delicate. Serve after dinner on a Sunday night, with good friends, a glass of sparkling wine and a few hours of uncontrollable laughter. Continue reading
It’s a special thing to bake a birthday cake for your best friend. This one is light and spicy, earthy and zesty. A fluffy Winter cake for Fury. Continue reading
I had never made a sponge and was intimidated by tales of failure. Then Fury sent me her mum’s recipe. The secret ingredient is boiling water. (And silence. And sifting the flour twice. But those aren’t really ingredients.) Continue reading
