Rhubarb gingerbread sponge pudding.

Sugar-crusted on the top and jammy on the bottom, this pudding is a dreamy warm-up dessert for chilly Autumn — or Spring — evenings. It’s also one of my all-time favourite recipes. Continue reading

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White chocolate, lemon and blueberry lamingtons.

The lamingtons of my childhood were often the size of a Rubik’s cube… and drier than the Australian outback. These bright, sweet gems are about a quarter of the size, and the sponge alone is something magic. Add white chocolate, blueberry jam and lemon curd and you’re subverting tradition in the most delicious way. Continue reading