The Lucky Baker

“It’s no coincidence that the more you work at something, the luckier you get.”

Tag: Sponge

May 13, 2016

Rhubarb gingerbread sponge pudding.

Continue reading →

January 27, 2014January 27, 2014

White chocolate, lemon and blueberry lamingtons.

Continue reading →

July 10, 2013July 10, 2013

Ginger cream sponge with citrus glaze and rhubarb jam.

Continue reading →

July 2, 2013February 19, 2014

Mandy’s sponge cake.

Continue reading →

These are the recipes of The Lucky Baker.

Usually experimental. Never perfect. Usually dependant on what’s in season and what’s in (or not in) my kitchen. Lucky only in the sense that the more you work at something, the more fortunate the results.

I am…

...The Lucky Baker. An Australian in New York City. A proofreader. A baker of cookies and pies and cakes (sometimes). Still getting to know sourdough, Fahrenheit, and American butter.

With the able assistance of:

Follow The Lucky Baker.

Enter your email address to follow The Lucky Baker and receive notifications of new posts by email.

Email Address:

Join 64 other subscribers

I am also…

Serial Coma — with no agenda other than to share nice stuff from the interwebs.
Proof (v.) — writing about etymology, punctuation, and other wordy minutiae.