The Lucky Baker

“It’s no coincidence that the more you work at something, the luckier you get.”

Tag: Oats

June 20, 2016June 20, 2016

Serious cookies.

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February 8, 2015February 8, 2015

Not-ANZAC biscuits.

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February 22, 2014February 22, 2014

Banana + golden syrup + oat loaf.

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February 22, 2014February 22, 2014

Banana granola.

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These are the recipes of The Lucky Baker.

Usually experimental. Never perfect. Usually dependant on what’s in season and what’s in (or not in) my kitchen. Lucky only in the sense that the more you work at something, the more fortunate the results.

I am…

...The Lucky Baker. An Australian in New York City. A proofreader. A baker of cookies and pies and cakes (sometimes). Still getting to know sourdough, Fahrenheit, and American butter.

With the able assistance of:

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I am also…

Serial Coma — with no agenda other than to share nice stuff from the interwebs.
Proof (v.) — writing about etymology, punctuation, and other wordy minutiae.