Browned butter. Smoked almonds. Dark chocolate. Oatmeal. Maple syrup. Salt and pepper. I tend towards supersweet, silly cookies,
but these are not. These are cookies for srs adults. Continue reading
I don’t know if it’s the potato chips, the molasses, or the wanton disregard for what constitutes a traditional ANZAC biscuit, but my GOD do these have that mythical ANZAC consistency. Continue reading
I may have baked this in a cake tin, but it’s too wholesome to justify the ‘cake’ label. Oats and yoghurt keep this recipe deep within ‘loaf’ territory. (Bonus: One bowl, no electric mixer required!) Continue reading
Q 1: “What am I going to do with all these overripe bananas?” Q 2: “What am I going to do about breakfast next week?” Answer: Granola. Lots of protein and fibre. Not that much sugar. Easily gluten-free if you want/need it to be. Continue reading
