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The Lucky Baker

“It’s no coincidence that the more you work at something, the luckier you get.”

Tag: molasses

February 21, 2017

Whole wheat + olive oil + molasses cookies.

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February 8, 2015February 8, 2015

Not-ANZAC biscuits.

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December 21, 2014

Ginger + Porter cake.

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These are the recipes of The Lucky Baker.

Usually experimental. Never perfect. Usually dependant on what’s in season and what’s in (or not in) my kitchen. Lucky only in the sense that the more you work at something, the more fortunate the results.

I am…

...The Lucky Baker. An Australian in New York City. A proofreader. A baker of cookies and pies and cakes (sometimes). Still getting to know sourdough, Fahrenheit, and American butter.

With the able assistance of:

Recent Posts

  • Mum’s spinach triangles.
  • Ligurian-style focaccia.
  • Always-perfect sourdough bread.
  • Levain choc-chip walnut cookies.
  • Blood orange + kumquat marmalade.

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I am also…

Serial Coma — with no agenda other than to share nice stuff from the interwebs.
Proof (v.) — writing about etymology, punctuation, and other wordy minutiae.

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