Sugar-crusted on the top and jammy on the bottom, this pudding is a dreamy warm-up dessert for chilly Autumn — or Spring — evenings. It’s also one of my all-time favourite recipes. Continue reading
A handy basic recipe for every festive occasion. I’ve been using it at Christmastime for years (but apparently never photographing, hence the Halloween-specific happy snap…) Continue reading
Another crowd-pleasing ‘too many limes’ recipe. The dough for these cookies is so thick and fluffy, I think making them is just as good as eating (or gifting) them. Continue reading
Whoopie pies prove that (spicy, treacley) cake really is just a vessel for the (zesty, sherbety) frosting. Continue reading
I won’t lie: making this takes the best part of a Sunday. But at the end of it you’ll have a huge mountain of fluffy, chewy, bite-sized, toffee-coated, heart-stoppingly sweet cinnabon boulders. Continue reading
