Banana + golden syrup + oat loaf.

I may have baked this in a cake tin, but it’s too wholesome to justify the ‘cake’ label. Oats and yoghurt keep this recipe deep within ‘loaf’ territory. (Bonus: One bowl, no electric mixer required!) Continue reading

Banana granola.

Q 1: “What am I going to do with all these overripe bananas?” Q 2: “What am I going to do about breakfast next week?” Answer: Granola. Lots of protein and fibre. Not that much sugar. Easily gluten-free if you want/need it to be. Continue reading