Blueberry buttermilk ice-cream.

Blueberries. A splash of gin. No fussy custard to toil over. And yet it’s still so very creamy (and purple). Continue reading

White chocolate, lemon and blueberry lamingtons.

The lamingtons of my childhood were often the size of a Rubik’s cube… and drier than the Australian outback. These bright, sweet gems are about a quarter of the size, and the sponge alone is something magic. Add white chocolate, blueberry jam and lemon curd and you’re subverting tradition in the most delicious way. Continue reading