Blueberry buttermilk ice-cream.

Blueberries. A splash of gin. No fussy custard to toil over. And yet it’s still so very creamy (and purple). Continue reading

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White chocolate, lemon and blueberry lamingtons.

The lamingtons of my childhood were often the size of a Rubik’s cube… and drier than the Australian outback. These bright, sweet gems are about a quarter of the size, and the sponge alone is something magic. Add white chocolate, blueberry jam and lemon curd and you’re subverting tradition in the most delicious way. Continue reading