Featured on: From The Table Top

Last weekend, my friend Agatha of From The Table Top came to breakfast. I slept in. I baked bagels. We ate bagels. Head over to From The Table Top to see the beautiful proof of this and many other lovely food-based moments. Continue reading

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Pumpkin-spice bagels and pumpkin-spice cream cheese

When you crave pumpkin-spice schmear and its bagel-form buddy from holidays long gone. And then you remember pumpkin-spice [insert foodstuff here] doesn’t exist in this country and besides, it’s actually Spring. The solution: grab a pumpkin and start from scratch. Continue reading