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Tag Archives: Aprium

Stonefruit pie, in a whole-wheat crust.

Posted on July 22, 2015 by Olivia McDowell

Fat apricots, glossy plums, tart greengages, velvet-skinned apriums, sweet little leaf-on cherries. A tart Summer pie inspired by the bounty at my local greenmarket. Continue reading →

Posted in Pies Tagged Apricot, Aprium, Cherry, Fruit, Greengage, Nectarine, Plum, Stonefruit

These are the recipes of The Lucky Baker.

Usually experimental. Never perfect. Usually dependant on what’s in season and what’s in (or not in) my kitchen. Lucky only in the sense that the more you work at something, the more fortunate the results.

I am…

...The Lucky Baker. An Australian in New York City. A proofreader. A baker of cookies and pies and cakes (sometimes). Still getting to know sourdough, Fahrenheit, and American butter.

With the able assistance of:

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I am also…

Serial Coma — with no agenda other than to share nice stuff from the interwebs.
Proof (v.) — writing about etymology, punctuation, and other wordy minutiae.