Dark, imposing, sultry, spicy. This is the dark ’n’ stormy of cakes. The George Clooney of cakes. A perpetual gateway to Christmas. Continue reading
The “old fashioned” of ice-creams. Invented with the sole purpose of accompanying one ginger + porter cake. Continue reading
Sweet, simple, designed for a sunny Sunday at the markets. Proof of how easy it is to turn unsophisticated ingredients into knock-your-socks-off great cookies. Continue reading
Oats. Cranberries. White chocolate chunks. Pecans. Pumpkin-spice latté mix. Cinnamon. Ginger. Clove. Nutmeg. Pumpkin-spice vodka.
It’s the most wonderful time of the year! Continue reading
All the flavour of Summer citrus, packed into a sweet, luscious, creamy ice-cream.
Think of it as the most grown-up lemon-lime splice you’re ever going to eat. Continue reading
The treat: they’re full of pumpkin-spice morsels — and pecans — and are therefore delicious.
The trick: they’ll turn your tongue black. Maybe not for eternity, but for quite a while. Continue reading
Last weekend, my friend Agatha of From The Table Top came to breakfast. I slept in. I baked bagels. We ate bagels. Head over to From The Table Top to see the beautiful proof of this and many other lovely food-based moments. Continue reading
One batter. One bake.
Three layers: crust, custard and sponge.
MAGIC! Continue reading
OR How to hibernate and resurrect your sourdough starter. OR How I sent my sourdough starter to sleep for a month and then brought it back to life. Continue reading
When the original recipe skips over crucial details but the IDEA of the recipe is just too gorgeous to resist… try, try again, rejoice, then rewrite the recipe. Continue reading