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The Lucky Baker

“It’s no coincidence that the more you work at something, the luckier you get.”

July 2, 2013July 2, 2013

Reliable banana bread.

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These are the recipes of The Lucky Baker.

Usually experimental. Never perfect. Usually dependant on what’s in season and what’s in (or not in) my kitchen. Lucky only in the sense that the more you work at something, the more fortunate the results.

I am…

...The Lucky Baker. An Australian in New York City. A proofreader. A baker of cookies and pies and cakes (sometimes). Still getting to know sourdough, Fahrenheit, and American butter.

With the able assistance of:

Recent Posts

  • Miso ANZAC biscuits.
  • Soft and fluffy hot cross buns (the Tangzhong method).
  • Mum’s spinach triangles.
  • Ligurian-style focaccia.
  • Always-perfect sourdough bread.

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I am also…

Serial Coma — with no agenda other than to share nice stuff from the interwebs.
Proof (v.) — writing about etymology, punctuation, and other wordy minutiae.

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