Featured on: From The Table Top

Last weekend, my friend Agatha of From The Table Top came to breakfast.

It’s been a while since I had time to bake, but the pumpkin bagels
— and the maple butter, and the spiced cream cheese, and the Spring sunshine —
behaved perfectly.

Head over to From The Table Top to see and read the beautiful proof
— of last weekend and many other lovely food-based moments —
courtesy of Agatha’s deft camera handling and sweet narrative skills.

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